Haskell and Mahon Hold Dinner at Pal Cabron, Changes at Hyde, MORE!

K-TOWN— On February 15 and 16 the “Magnum Crew”, aka David Haskell (Bin8945) and Joseph Mahon (Bastide), pair together for another prix fixe dinner and drinks situation, this time at Pal Cabron. The four course Mexican meal costs $48 per person plus $27 for the four course alcohol pairing. Guests have the option to add additional courses (max four) for $8 per course, with an addition booze pairing at $6 per glass. So, score eight food courses for $72, or opt for “The Magnum Menu” at $120 a head: eight courses and eight pairings. [EaterWire]

DOWNTOWN— This week the Carl's Jr. on the corner of 6th and Grand will shutter and the building's landlord plans to "market the space for a real restaurant." [Brigham Yen]

WEHO— After a fairly successful stint on Sunset Blvd, sbe's Hyde lounge will close its doors for a remodel at the end of next month. [EaterWire]

AROUND TOWN— Jamie Oliver on The Twitter: "also...why does no one walk in LA?" [Twitter via LAW]

Four-Course Tasting Menu
Pozole with Romaine/ Cilantro/ Mint/ Radish/ Lime
Squid with Chorizo/ Cucumber/ Jicama/ Sesame Seeds
Flank Steak with Cactus Salad/ Chilies/ Grilled Corn Sauce
Flan with Pineapple/ Vanilla-Carmel Sauce

Additional Courses
Chilled Poached Shrimp with Cabbage/ Grated Horseradish/ Tomato-Ketchup Sauce
Poached Egg with Fried Pig Ears/ Black Beans/ Caramelized Onions
Roasted Beet Salad with Crispy Veal Tongue/ Wild Arugula/ Pumpkin Seeds/ Creamy Feta Dressing
Scallop with Crushed Avocado/ Chickpeas/ Spicy Tomato-Mussel Broth