clock menu more-arrow no yes

Filed under:

Sediment-Capturing Wine Bottle

New, 1 comment

Wine-bottle-sediment-150.jpgMichelin three-starred Spanish chef Martín Berasategui is advocating a new shape of wine bottle with a pinched bottom. Berasategui claims the bottle will allow drinkers to pour an extra glass from pricey vintages as the new shape captures sediments that often accompany such wines. [Guardian via -E-]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world