clock menu more-arrow no yes mobile

Filed under:

Donald J. Tyson of Tyson Foods Dies; 2011 Beer Festivals

by Kat Odell
Tabletop at Din Tai Fung, SGV.
Tabletop at Din Tai Fung, SGV.
Photo: Tohru ???/Eater LA Flickr Pool

·Your 2010-11 Los Angeles Nightlife Roundup [BlackBook]
·The Now-You-See-It Restaurant [NYT]
·When Eating Organic Was Totally Uncool [Salon]
·Donald J. Tyson, Food Tycoon, Is Dead at 80 [NYT]
·Four Loko Is Being Used to Fuel Cars! [GSNY]
·Our Favorite LA Tiki Drinks, Umbrellas Optional [Poor Taste]
·Essential Beer Festivals of 2011 [Food GPS]

More From Eater LA

The Latest

Acclaimed Dallas Chef John Tesar Imports His Meaty Steakhouse Knife to Dana Point

By Matthew Kang

Filed under:

LA’s Prominent Plant-Based Restaurant Nic’s on Beverly Is Closing on June 18

By Mona Holmes

Filed under:

Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide

The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County

By Cathy Chaplin

Filed under:

Animal Closes Permanently After 15 Carnivorous Years on Fairfax

Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month

By Cathy Chaplin

Los Angeles Won Big at the 2023 James Beard Awards

By Matthew Kang

Filed under:

Best Dishes Eater Editors Ate This Week

Follow Eater editors each week as they share their favorite dishes around town

By Eater Staff

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world