Forgione Dinner at Chaya, Livello Delayed, MORE!

BEVERLY HILLS— On October 20 New York's Iron Chef Marc Forgione plus his brother Bryan and father Larry land in the kitchen of Chaya Brasserie to prepare a five course meal alongside Chaya's Haru Kishi. The meal costs $175 and benefits the James Beard Foundation. [EaterWire]

BEVERLY HILLS— The launch of Livello, that new Italian-Asian concept cheffed by Joseph Elevado opening within the L'Ermitage, has been pushed from late October to January. [EaterWire]

SANTA MONICA— True Food Kitchen released its new fall menu last week. Some of the new entrees include Red Chili Shrimp with Sesame Noodles, Choy Sum, Red Spinach & Shitake Mushrooms; Gluten-free Pan Seared Sea Bass with Brussels Sprouts, Purple Potato, Mushrooms & Umami; and Vegetarian Squash & Ricotta Ravioli with Kale, Maitake Mushroom Soy Broth. [EaterWire]

[Photo: Chef Marc Forgione with father Larry.]