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First Taste

d9e85e18be26a7969d13badb9c573dc8.jpegAlthough chef Andre Guerrero doesn't debut his forthcoming Italian concept, Maximiliano, until tomorrow, Highland Park Patch popped by last night for an early bite. For the most part, "[d]on’t expect heavy red sauces or lots of meat. Maximiliano leans more toward reasonably priced ($6 to $18) vegetable and seafood dishes." On the menu there's brandade with salsa verde flatbread; potato pizza composed of potato, spinach, garlic, and cheese; and to cap off the meal, a lemon tart with strawberry sauce and olive oil, caramel, sea salt ice cream. [HPP]


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