clock menu more-arrow no yes mobile

Filed under:

Sick Leave on the Rise

New, 3 comments

thermometer-150.jpgAs more and more municipal and state governments consider requiring restaurants to offer their employees sick leave, restaurants are faced with logistical hurdles. After all, as one Restaurant Association representative put it, "People will be able to call in sick on holidays or Friday nights, and there will be nothing an employer can do about it." Better than sneezing in the soup? [NRN via -EN-]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world