Last night on Top Chef Just Desserts, the brave contestants made pies for pastry chef Francois Payard using only one hand. Later, they had to prepare an elevated carnival dessert for Food & Wine's editor-in-chief Dana Cowin. The fellows from Big Gay Ice Cream try to make sense of it all over on Eater National. [-EN-]
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Your handy guide on where to eat from the editors at Eater LA
