It's Mid-October and that means it's time to prepare for the onslaught of special truffle tasting menus and truffle-wielding waiters. In addition to that super serious truffle dinner planned at Cecconi's, chef Laurent Quenioux is working out his own EIGHTEEN COURSE Truffle-Palooza dinner at Starry Kitchen. Yes, EIGHTEEN COURSES. Meanwhile, on Wednesday Restaurant Guy Savoy in Vegas received a 1.16 pound white beauty valued between $5,000 and $7,000, which is estimated to make 100 white truffle risotto dishes. [EaterWire]
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