Mozzarella as Muse; Beer Gardens On The Rise

by Kat Odell Oct 26, 2011, 2:00am PDT

Starbucks at Union Station, Downtown

·Mozzarella as Medium and Muse [NYT]
·Voltaggio’s New Restaurant Combines Interesting Tastes [Daily Trojan]
·Beer Gardens Growing in Southern California, With a Twist [LAT]
·Beer In The Baseball Clubhouse: A History [Food Republic]
·Chefs Take Tweeting to the Next Level [WSJ]
·Local, Organic Foods Not Always Safer [USAT]
·Study: Strawberries Protect Stomach From Alcohol [Science Daily]
·Here's Michelle Obama's Cookbook, American Grown [-EN-]