The Mezcaleria at Guelaguetza Opens, Beer at Mezze, Le Croissant Club Sold

K-TOWN— In June when siblings Bricia and Fernando Lopez (Guelaguetza) announced the shutter of Pal Cabron, Bricia said, "Great things are still to come!" and then continued on to talk about mezcal. Now comes word that The Mezcaleria at Guelaguetza soft opens today. Inside the Oaxacan restaurant there is a new bar that stocks about 50 or so mezcals and if you drop Bricia's name she might pour you a taste of her secret hidden stash. [Urban Daddy]

HOLLYWOOD— Hmm. Vahagun Safarian has sold Le Croissant Club on Hollywood Blvd (that alcove area where Jane's House used to sit) though will remain a partner in the new venture called Secret Restaurant. [EaterWire]

WEHO— Mezze has introduced a new fleet of craft beers to its menu. For the month of October chef Micah Wexler will offer a $50 prix fixe of Mediterranean dishes paired with the new craft brews.

Wild Salmon, Purple Onion, B. Bendik & Son Rye
Cucumber, Gem Avocado, Smoked Egg, White Trout
Flemish Ale, “Oude Tart”, The Bruery
Orange County, California- 8.5% Abv

Lardo Flatbread, Pistachio, Zatar
Lamb and Pork Paté, Dill Pickle, Green Chili
Belgian Ale, La Chouffe Artisanal
Ardennes Mountains, Belgium 8.0% Abv

Lamb Belly, Apple, Tahini, Vadouvan Spice
Veal Sausage, Chickpea Stew, Guernica Pepper
Oaked Ale, Arrogant Bastard
Escondido, San Diego County, California 7.2% Abv

Chocolate Mousse, Cocoa Nib, Honey Milk Sorbet
Dry Stout, North Coast Brewing Co. “Old ? 38”
Ft. Bragg, California 5.5% Abv-