Remember way back in May when Inside Scoop reported that San Fran's Carlos Salgado, opening pastry chef at Commis, has decided to trek south to run his family's 25-year-old taqueria and launch his own concept, Taco Maria? Well, Salgado went the food truck route and his vehicle, Taco Maria, has been traversing across Orange County for a few weeks now. OCR is a huge fan of the food, expect creative takes on Mexican classics like a bone marrow quesadilla and coriander shrimp in chilled tomato-watermelon broth. [OCR]
Filed under:
