As part of Chinese Food Week, Eater asked a mixed batch of non-Chinese restaurants to come up with a special Chinese dish as a tribute to the week. Every day this week, we'll be highlighting a different Chinese Food Week special, starting today with Church & State's Confit Duck Spring Roll. Up above, see chef Jeremy Berlin in action. He says this dish is a blend of Chinese and Japanese cuisines but still incorporates French technique for the duck leg. The plate costs $9 and is offered at dinner from today through November 12 (except for Sunday November 6).
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse