clock menu more-arrow no yes mobile

Filed under:

Church & State's Confit Duck Spring Roll

by Kat Odell

More From Eater LA

The Latest

Filed under:

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

10 Shocking Takeaways From the New Report on Horses

By Matthew Kang

Filed under:

Big New Coastal Mediterranean Restaurant Is Woodland Hills’s Splashiest New Opening

By Virali Dave

Filed under:

Find a Rare Armenian Delicacy Inside This North Hollywood Ghost Kitchen

By Cathy Chaplin

Kevin Hart’s Plant-Based Chain Is Coming Straight for Hollywood’s Chick-fil-A and In-N-Out

By Mona Holmes

Filed under:

Best Dishes Eater Editors Ate This Week

Follow Eater editors each week as they share their favorite dishes around town

By Eater Staff

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world