Come on up to The Standard hotel's new rooftop Biergarten. What's the wurst that could happen? Take a looksee at the redesigned space which draws inspiration from the Biergarten at New York City's The Standard. All 105 seats are available on a first come first serve basis and guests purchase $8 tickets from the above pictured booth to obtain classic German food and drink crafted by Austrian chef Kurt Gutenbrunner (Wallsé, Café Sabarsky, Blaue Gans, The Standard New York Biergarten).
On the menu one will find Currywurst (a spicy pork bratwurst with curry and white radish salad), Bavarian Weisswurst (white veal and pork, cucumber and potato salad), plus sides like sauerkraut with Riesling and red cabbage salad with apples and walnuts. There's only three beers on tap to drink: Bitburger Premium Pils, Licher, and Koestrizer Dark Bier. Cheers to Oktoberfest everyday at The Standard.
·The Standard Finally Opens Its Rooftop Biergarten Dtown [~ELA~]
·Looks Like The Standard Downtown Will Add a Biergarten [~ELA~]