Last night on Top Chef Texas, the show continued the process of whittling the field down to a manageable 16. There was bleeding, foot-food, mis-cooked risotto, a crazy coke jaw, and overconfident boners. Don't worry, comedian Max Silvestri is here to make sense of it all. [-EN-]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
