On the latest episode of The Next Iron Chef, the contestants were challenged to cook with iconic movie snack bar goodies. And then there were things like Cinnamon Orange Oeufs a la neige, a tofu battle, and fake Chinese food from a Canadian. Chef Eddie Huang breaks it all down. [-EN-]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
