Who's speaking at Harvard now? Why, it's New York chef David Chang talking about microbiology. Boston Magazine has a recap of the event in which Chang discussed the benefits of rotting petri dishes, declared vinegar the hot new thing, and encouraged chefs to share their tricks: "I'm not really concerned with intellectual property...Keep the information free and flowing." [Boston Magazine via -EN-]
[Photo: Kimya Kavehkar]
Filed under:
Chang at Harvard
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
