Who's speaking at Harvard now? Why, it's New York chef David Chang talking about microbiology. Boston Magazine has a recap of the event in which Chang discussed the benefits of rotting petri dishes, declared vinegar the hot new thing, and encouraged chefs to share their tricks: "I'm not really concerned with intellectual property...Keep the information free and flowing." [Boston Magazine via -EN-]
[Photo: Kimya Kavehkar]
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