Maison Giraud Soft Open Today, New Villetta Chef, MORE

PACIFIC PALISADES—Although Daily Candy said that Maison Giraud's opening has been pushed to next Monday, a tipster writes in to say that the cafe and market soft opened this morning for breakfast "and the croissants are as good as they were at Anisette." [Eater Inbox]

SANTA MONICA— Villetta's opening chef Pippa Calland has been removed from her position, and new chef Dylan Hallas (Ursa) moves in as a replacement. [EaterWire]

SAN GABRIEL— Looks like LAW loves Dean Sin World just as much as we do. Sure the xiao long bao and beef roll are great, but for dessert try the fried red bean buns or #34 Tianjin Style Special Cake. Imagine a mochi-esque outer dough stuffed with red bean paste, all of which is then pan-fried. Be careful, they come out of the kitchen SUPER hot. [LAW]

AROUND TOWN— Sweet Lady Jane's founder Jane Lockhart has launched a new line of tarts, pies, cakes, cupcakes, and cookies sold at grocery stores under the name Just Jane. Scoop these sweets at Ralphs and Bristol Farms throughout LA. [EaterWire]