In the December issue of Food & Wine, editors name their Top 10 Restaurant Dishes of 2011. From high to low cuisine, east coast to west coast, two LA dishes make the cut. At A-Frame it's Roy Choi's beer can chicken that receives recognition, meanwhile Wolfgang Puck's Peking duck with its "crisp, not-at-all fatty skin" served at WP24 is not to be missed. [F&W]
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