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Mystery Meat

17366127039_XnDfD.jpgThis coming Sunday, chef Ricardo Zarate will prepare a six-course Test Kitchen mystery meat- themed dinner for $50 a head at Picca. Patrons can expect "a wild dinner of rarely eaten animals, and little known, but very, very delicious animal parts." As for the menu, it's a secret. To make a resy call 310-277-0133. [EaterWire]


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