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·Bia Hoi: A Little Nosh, A Little Vietnamese Beer [Eating LA]
·Food52 Launches Holiday Cookbook on the iPad [TechCrunch]
·The UK's 'Blingiest' Cheese Costs $431 Per Pound [-EN-]
·Tony's Darts Away Aids Animal Liberation [Grub Street]
·Win a Vegan Thanksgiving Dinner from Native Foods Cafe [Ecorazzi]
·Ludo’s Provencal Fried Chicken is No Longer Balls [Midtown Lunch]
·Yet Another Bagged Salad Recall: Ready Pac Recalls Romaine [LAist]
·CaliFire Grill Opens in Fullerton [OCW]
·The 3 P.M. Brunch With the 4 A.M. Vibe [NYT]
·Vegan Restaurants Find Success Downplaying V Word [AP]
·Offal Is Back in Vogue But Should We Tuck into Testicles? [Independent]
·The Layover: Bourdain's Bad-Boy Shtick Starts to Wear Thin [Slate]
·Three Women Create Sandwich Bag Alternative [NBC LA]
·Best Beers to Drink with Thanksgiving Pie [SE]
