Matt Biancaniello, known as the master of extra creative seasonal cocktails at Library Bar in the Roosevelt Hotel, has whipped up a Chinese-inspired libation for Eater's Chinese Food Week. Fun. Here we have The Sweet Bitter End of Beijing, a muddle of Asian pear, dill, lemon, agave, and unfiltered sake. Matt shakes then double strains his concoction into a Champagne glass and drops in a dill spring for garnish. The lovely libation will set you back $15 and is available through the end of November.
Matt Biancaniello's The Sweet Bitter End of Beijing
by Kat Odell
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