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Mystery Meat, Revealed

Last night chef Ricardo Zarate prepared a "Mystery Meat" themed dinner at Picca. Grub Street was in attendance and recaps the dishes (photos and all) which contained tripe, beef lungs, crickets, alpaca, braised intestine, and chicken butt. [Grub Street]

Picca

9575 West Pico Boulevard, Los Angeles, CA 90035 Visit Website

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