The December issue of Conde Nast Traveler includes a profile on Echo Park, describing this up and coming eastside quarter as "a Latino working-class neighborhood that’s recently attracted fringe seekers of every stripe." Recommended locales in which to refuel and imbibe: Tacos Ariza’s (the chorizo quesadilla), Sage Vegan Bistro (Jamaican jerk portabello burger and vegan ice cream), City Sip, Elf Cafe (Mediterranean tagine), and Mohawk Bend (dates stuffed with local chorizo). [CNT]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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