The December issue of Conde Nast Traveler includes a profile on Echo Park, describing this up and coming eastside quarter as "a Latino working-class neighborhood that’s recently attracted fringe seekers of every stripe." Recommended locales in which to refuel and imbibe: Tacos Ariza’s (the chorizo quesadilla), Sage Vegan Bistro (Jamaican jerk portabello burger and vegan ice cream), City Sip, Elf Cafe (Mediterranean tagine), and Mohawk Bend (dates stuffed with local chorizo). [CNT]
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