Filed under: @SamSifton New, 1 comment by Kat Odell Nov 29, 2011, 9:16am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @SamSifton Pocket Flipboard Email Ex-NYC restaurant critic Sam Sifton eating in this here city: "Epic cold squid-ink chitarra with crab and uni at Mozza leads into duck confit with lemon, and corn with scallions and chilies." [Twitter] More From Eater LA Loading comments... The Latest Filed under: AM Intel It’s Officially Norms Day in LA, and That Means 72-Cent Breakfast By Farley Elliott An Inclusive New Long Beach Bar Features Golf Simulators and Lots of Beer By Mona Holmes One of Hollywood’s Most Famous Dining Rooms Returns to Life on Friday By Farley Elliott Filed under: AM Intel A New Plant-Based Burger Spot Gets Colorful in the Heart of West Hollywood By Farley Elliott Farm-to-Fable Meat Merchant Belcampo Is All But Done By Matthew Kang Former NBA Star and Sacramento Mayor Kevin Johnson Opens Soul Food Restaurant at LA Live By Matthew Kang
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