On December 5, four-month-old German addition Wirtshaus kicks of “Give Back Mondays” with one of those pay-what-you-think-this-meal-is-worth situations. Dinner runs from 6-10PM and consists of sauerkraut soup, pretzel schnitzel with mashed potatoes, a green salad, plus a soft drink. But, of course, management suggests a $15 "donation." [Taste Terminal]
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