clock menu more-arrow no yes mobile

Filed under:

Coolhaus Rolls Out Nutella Hot Chocolate and Raw Cookie Dough in New York, Then LA

The ever-expanding Coolhaus brand is gearing up for the debut of its ice cream-inspired hot chocolates, bake-at-home cookie dough (in Coolhaus cookie flavors), and Blue Bottle drip coffee (beans for sale too). While Blue Bottle hits all outlets on November 7, the hot chocolates and cookie dough roll out first in NYC, then in LA about a month or so after the new shop (which has yet to launch) is up and running. In the meantime, these are the super fun hot chocolate flavors to anticipate: Nutella & Toasted Almond, Dirty Mint Chip, Salted Caramel, Chocolate Chipotle, and Coolhaus Singature Classic Blend. "Artisan" whipped creams come in two flavors: Classic with Maldon Sea Salt and Salted Caramel. Coolhaus has also joined forces with Ovenly (based in Brooklyn) to create two "fluffs:" Bourbon and Classic.
·All Coolhaus Coverage [~ELA~]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world