In an interview with the Daily Meal, Mario Batali talks Eataly expansion: "There will probably be five in the next ten years. I wouldn't be surprised if Los Angeles, Washington D.C., Toronto and Mexico City opened pretty much in any order of those four." He also says that his restaurant group is looking to open other concepts in Hong Kong. [Daily Meal via Eater NY]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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Kristie Hang
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