Parking Lot Pancakes; Q&A With Anthony Bourdain

by Kat Odell Nov 9, 2011, 1:00am PST

Bleu Boheme, San Diego.

·California to Rule on Brinker Meal-Break Suit [NRN]
·Cheesecake Factory Finds Ways to Lower Costs Without Cutting Portions [WSJ]
·Coconut Water: Why Is it Suddenly so Popular? [Slate]
·Best Pancakes in a Supermarket Parking Lot: Koo's Ho-tteok Cart [LAW]
·Are Apps Making Cookbooks Obsolete? [NYT]
·Yelp Hires Goldman and Citigroup to Lead I.P.O. [Dealbook/NYT]
·Alabama Store Sells Raw Meat From a Vending Machine [-EN-]
·More Off Menu Items at Doomie’s [QG]
·5 Unusual Ways to Eat Peanut Butter [PopSugar LA]
·How To Choose Fresh Fish [LAT]
·Breakfast Buffet: National Split Pea Soup Day [Eatocracy]
·Q&A With Anthony Bourdain [Food GPS]
·A Review of Ben & Jerry's Schweddy Balls Ice Cream [OCW]