Adventurous eater Andrew Zimmern of Bizarre Foods curates a five-course dinner on January 13 at Royal/T to benefit the Los Angeles Regional Food Bank. The meal is described as "his off-center take on classic California fare," and includes uni, veal tongue, venison and more. Full menu here, dinner costs $150 and the resy line opens December 19. Note: this dinner will be filmed for Bizarre Foods America. [EaterWire]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff