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2011_12_azimmern.jpegAdventurous eater Andrew Zimmern of Bizarre Foods curates a five-course dinner on January 13 at Royal/T to benefit the Los Angeles Regional Food Bank. The meal is described as "his off-center take on classic California fare," and includes uni, veal tongue, venison and more. Full menu here, dinner costs $150 and the resy line opens December 19. Note: this dinner will be filmed for Bizarre Foods America. [EaterWire]

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