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Screen%20shot%202011-12-13%20at%2011.52.03%20AM.pngNow that Joe Miller's Bar Pinxto in Santa Monica landed a liquor license (previously just beer and wine), the Spanish tapas bar has launched this gin-centric cocktail list which calls for drinks involving grapefruit/thyme-infused gin and black licorice-infused gin. Meanwhile, good news for year old Third Street (Mid-City) sandwich and pie shop, simplethings. Owners Ryan Handel and Andrew Paxon have applied for a license to serve beer and wine. [EaterWire]

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