Michael McCarty on Restaurant Trends; Chuck E. Cheese's Restaurants Fined For Child Labor Law Violations

by Kat Odell Dec 13, 2011, 1:00am PST

Du-Par's at the Original Farmers Market.

·Manna Korean BBQ Opens Banchan Buffet in DTLA [Midtown Lunch]
·Fun Socially Conscious Gifts For Foodies [Clean Plates]
·Akbar Throws Itself a Quinceañera [The Eastsider]
·Chick-fil-A On Ching Chong Receipts: We Fired That Employee, But We're Not Racist [LAist]
·12 Days of Christmas at Bruery Provisions [Taste Terminal]
·3 Local Food Spots Finalists for PETA's Youth Awards [LAist]
·Michael’s Chef–Owner on Restaurant Trends [NRN]
·Restaurants Adding More Gluten-Free, Heart-Friendly Menu Items [AFP]
·Chuck E. Cheese's Restaurants Fined For Child Labor Law Violations [LAT]
·Who Are The Young Farmers of 'Generation Organic'? [NPR]
·Toasting the Bad Economy? Champagne Sales Bubble Up [WSJ]
·Man Poisons People at Berlin Christmas Markets [Spiegel]