When Tim Zagat, founder of burgundy bible Zagat Survey, passed through LA last September to announce the 2012 restaurant winners, he commented that in the world of Los Angeles dining, eating establishments' weakest link is service (61% of Zagat guide restaurant complaints are service-related). Today, NY Post profiles server training at some of NYC's top restaurants, click through for tactics utilized by the top guns. For example, a Danny Meyer waiter says, "We were supposed to imagine we were floating across the room like swans on a glistening pond.'' [NY Post]
Filed under:
Training Tactics
The Latest
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more