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DOWNTOWN— Brigham Yen relays news that Planetalis, that organicy health foody French chain, has finally launched at Figueroa and 8th. Expect the typical lunch veggie-centric salads, sandwiches, burgers, etc. [BY]
SANTA MONICA— My Last Bite reports that Top Chef Texas contestant Chris Crary will prepare a five-course wild game dinner at his current stomping ground, Whist in the Viceroy, inspired by Top Chef Episode 7. The meal costs $60, seatings run from 6:30-8:30PM, call the restaurant for a resy. [MLB]
WEHO— The Spare Room kicked off $75 tequila drinks, now Red O ups the ante with $100 margaritas. Or, for those more budget conscious, there's a $35 version as well. [LAmag]
EL SEGUNDO— David Schat’s Bakery Cafe, an offshoot of famed Dutch baked goods provider Schat's Bakkery, is now open on W. Grand Ave serving an assortment of pastries, salads, sandwiches, and soups. [Toddrickallen]
[Photo: Brigham Yen]