M.Vigneron at Gonpachi, The Hudson's New Menu, More

BEVERLY HILLS— On December 11 and 12 Marcel Vigneron will prepare Kaiseki (like omakase but not only sushi) dinners at Gonpachi in BH. Pay $135 to watch Marcel prepare plates behind the sushi bar (seats 15 guests) or drop $100 in the main dining room. No menu change. [EaterWire]

WEHO— The Hudson flips a new winter food and drink menu on December 7. This here is it. [EaterWire]

CULVER CITY— LAW notes that Bulgarini Gelato, which officially opened last week in Culver City, will scoop gratis gelati on December 10. [LAW]

MID-CITY— Word on the street is that Tom Bergin's now should reopen on January 15 post revamp. [EaterWire]