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Ludo Does Paella, U-Sushi to Beverly Hills, MORE!

HOLLYWOOD— From foie to... paella? LAW reports that chef Ludo Lefebvre will prepare paella on December 11 from 5-8PM at Domaine LA. Two paellas and a flight of five wines selected by Spanish importer José Pastor costs $40. Resys were avail here today, but past experience has proven how quickly Ludo-anything books up. [LAW]

BEVERLY HILLS— Grub Street relays news that ownership behind Santa Monica's Ozumo is planning another Japanese concept called U-Sushi, this time in the 90212. The restaurant should open within the next few weeks at 168 S Beverly Dr. [Grub Street]

HUNTINGTON BEACH— Zimzala at Joie de Vivre's Shorebreak adds a grab-and-go breakfast/coffee shop called Zim a Go Go this coming Friday. On offer, coffee drinks, breakfast burrito, and cereal. [EaterWire]

VEGAS, BABY—Last week Carlos Enriquez sent word that he had left his post as executive pastry chef at Holstein’s in the Cosmo. Since then, Block 16 Hospitality has acquired two new toques from Encore’s Switch (which is set to shutter by March for that rumored Latin concept by Michael Morton). First is Rebecca Bills who will serve as corporate pastry chef for Holstein’s, The Barrymore, and the forthcoming Public House (The Shops at The Palazzo). The second is Thomas King who takes command as Public House’s chef de cuisine, which is still on track for a NYE opening. — DM


168 S. Beverly Drive, Beverly Hills, CA 90212 310-777-7655

Domaine LA

6801 Melrose Ave., Los Angeles, CA 90038