Q&A with Chef Casey Lane; The Mélisse Cookbook

by Kat Odell Dec 6, 2011, 1:00am PST

Inside Hugo's Tacos, Los Angeles.

·A Day in the Life of a Family-Run Dairy Farm [Atlantic]
·Man Stabbed Near Trader Joe's in Studio City [LAist]
·Watch Bill Yosses Explain Molecular Pastry at Harvard [-EN-]
·Chefs Have the Hots For Mostarda [Macleans]
·The Next Big Health Drink? Spanish Horchata [Gourmet Live]
·Q&A with Chef Casey Lane of The Tasting Kitchen [Food GPS]
·10 Tips to Survive Your Office Holiday Party [Gawker]
·All Pizzas Half-Off at Historia del Piccolo This Thursday [Grub Street]
·A Cheap Lunch Attempt at Navigating Milo & Olive [Midtown Lunch]
·Lee's Sandwiches Sells Its Coffee At Costco [OCW]
·Interview with Carrie McCully, Host of 'Chef Hunter' [TDM]
·Mélisse, Now It's A Cookbook Too [Daily Dish]
·An Appetite For Restaurant Jobs Online [Crain's]
·Researchers Call For Monitoring of Arsenic Levels in Rice [USAT]
·Man Survives on Coors Light For 3 Days Stuck in Alaska Snowdrift [NYDN]