Last night on Top Chef Texas, the contestants had to go back to basics and make classic French mother sauces. And then they had to cook steaks, medium rare, for 200 people, which of course they totally screwed up. Comedian Max Silvestri bravely returns to make sense of it all. [-EN-]
Filed under:
Top Cheffage
The Latest
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more