BoHo Selects Chef, Origami Bistro Bar Shutters, MORE!

HOLLYWOOD— Adolfo Suaya has appointed chef Wesley Pumphrey to run the kitchen at his second iteration of BoHo. In the past Pumphrey has worked at Craft and the Bazaar. [EaterWire]

DOWNTOWN— A tipster brings word that Origami Bistro Bar near the "ill-fated Lot 44 coffee joint, on the corner of Spring and Third Streets downtown, appears to be locked up. The place has been dark for at least a week or two. Tables and chairs are still there, and signage remains up, but a pile of mail is collecting on the floor there are no signs of life, let alone of the sub-par sushi they served up." Per Yelp the venue has shuttered and its phone number disconnected, the Valencia location remains. [EaterWire]

AROUND TOWN— Looks like Chipotle might have named its new fast casual Asian concept: ShopHouse Southeast Asian Kitchen. The mega chain has registered the aforementioned title with the U.S. Patent and Trademark Office. [Grub Street SF]