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BoHo Selects Chef, Origami Bistro Bar Shutters, MORE!

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HOLLYWOOD Adolfo Suaya has appointed chef Wesley Pumphrey to run the kitchen at his second iteration of BoHo. In the past Pumphrey has worked at Craft and the Bazaar. [EaterWire]

DOWNTOWN A tipster brings word that Origami Bistro Bar near the "ill-fated Lot 44 coffee joint, on the corner of Spring and Third Streets downtown, appears to be locked up. The place has been dark for at least a week or two. Tables and chairs are still there, and signage remains up, but a pile of mail is collecting on the floor there are no signs of life, let alone of the sub-par sushi they served up." Per Yelp the venue has shuttered and its phone number disconnected, the Valencia location remains. [EaterWire]

AROUND TOWN Looks like Chipotle might have named its new fast casual Asian concept: ShopHouse Southeast Asian Kitchen. The mega chain has registered the aforementioned title with the U.S. Patent and Trademark Office. [Grub Street SF]

BoHo

6801 Hollywood Boulevard, Suite 411, Hollywood, CA 90028 323 465 8500

Origami Bistro Bar

257 S Spring St Los Angeles, CA 90012