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Pre-Opening Alert

rs%3Ala.pngTake a peek inside the massive venue now home to RS/LA or Rolling Stone/Los Angeles. After hosting a slew of private events, RS/LA is ready for its public debut which hits on February 28 with chef Chris Ennis (Stout, Crown Bar) taming the flames and Ryan Magarian (Liquid Relations) handling all things cocktail. [EaterWire]