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Eater Heat Map: San Diego

eater-heat-map-san-diego.pngHeading to San Diego in the near future? Take a gander at Eater National's Heat Map for what's sizzling hot right now down south. Candice Woo, restaurant critic for San Diego Magazine, makes this argument for eating in SD: "Our food is becoming increasingly more ingredient-driven; San Diego has the largest number of small farms in the country and with our amazing climate, the growing seasons are very long. We obviously have good seafood, too — did an interview with Anthony Bourdain where he called our local sea urchin the best in the world. And, finally, our craft beer scene is just incredible. It's what will get San Diego on the map and make it a true food destination." [Eater National]