clock menu more-arrow no yes

Filed under:

Baked Goods at Bouchon, Marcel's Quantum Kitchen Preview, HopHead Heaven at Library Alehouse, MORE!

BEVERLY HILLS Preparing for its bakery debut, Bouchon rolls out (literally) a few baked goods (available through Bar Bouchon) in time for Valentine's Day. [EaterWire]

TV LAND Check out the trailer for Marcel Vigneron's new show on molecular gastronomy, Marcel's Quantum Kitchen. Series premieres March 7 on SyFy. [SyFy]

WEHO Grub Street learns that San Diego's organic, grass-fed burger spot, Burger Lounge, plans to expand to West Hollywood. [SoSD via GS]

SANTA MONICA From February 14-24 Library Alehouse holds HopHead Heaven where $10 will buy you a six ounce tasting glass plus beer (subsequent pours cost between $2 - $3.50 for the life of the festival). Look for: AleSmith My Bloody Valentine, Alesmith IPA, Bear Republic Racer 5, Bruery Mischief, Drakes 1500, Green Flash West Coast IPA, Green Flash 30th St. Pale, Kern River Just Outstanding IPA, Oskar Blues Gubna, Pizza Port Beers TBA, Port Brewing Mongo, Sierra Nevada Hoptimum, and Stone Sublimely Self-Righteous Black IPA. [EaterWire]

Bouchons – a classic Bouchon treat; decadent, chocolate bite-size cakes dusted with confectioners sugar; $6
Coversation Heart Cookies - vanilla shortbread cookies finished with dark or white chocolate glaze and decorated with Valentine’s Day messages: Be Mine, xoxo, Kiss Me and I Love You!
Heart TKO’s – a Bouchon Bakery favorite; decadent, crisp chocolate cookies filled with a white chocolate ganache and shaped into hearts
Macrons – the quintessential French cookie available in classic (chocolate, vanilla) and seasonal flavors (Red Velvet with a cream cheese center and Raspberry filled with vanilla butter cream and raspberry jam)
Dragees – available in two tasty varieties:

Almond: candied almond coated with dark chocolate and cocoa powder
Hazelnut: candied hazelnut coated with milk chocolate and confectioner’s sugar

Pate de Fruit - Raspberry and Passion Mango jellies coated with sugar
Fleur de Sel Caramels – house made vanilla butter caramel finished with fleur de Sel
Chocolate Lollipops – White, milk, or dark chocolate lollipops garnished with chocolate pearls
Caramel Corn – Bouchon’s take on a timeless treat; popcorn coated with house made caramel
Bouchon Cookies – house made and available in Chocolate Chunk and Oatmeal Raisins varieties; $7 each
Toffee
Granola – Bouchon’s own recipe, infusing a variety of nuts and dried fruits
Foie Gras Doggie Biscuits – a perfect way to spoil your pouch this Valentine’s Day! $4 each

Bouchon Bistro

235 N. Canon Dr., Beverly Hills, CA 90210 310 271 9910 Visit Website

Burger Lounge

8539 Sunset Boulevard, West Hollywood, CA 90069 (310) 289-9250

Library Alehouse

2911 Main Street, Santa Monica, CA 90405

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world