The LA Times is gearing up for its annual Festival of Books held this year from April 30-May 1, and on May 1 culinary whiz Thomas Keller shall be interviewed on the cooking stage at 12:30PM by LAT Food Editor Russ Parsons. Admission is free. [EaterWire]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff