On March 5 at 7:30PM, Mozza partner Joe Bastianich's mother, Lidia Bastianich, a pivotal force behind Italian food in this country, lands at Osteria Mozza. The chef, tv personality, and restaurateur will discuss “Italian food and wine culture" amidst a five course dinner ($175) prepared by Matt Molina with recipes from her 2009 cookbook, Lidia Cooks From The Heart Of Italy. To reserve a space email sparenti@mozza-la.com. [Toddrickallen]
Filed under:
Calendar
The Latest
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
