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lidia.jpgOn March 5 at 7:30PM, Mozza partner Joe Bastianich's mother, Lidia Bastianich, a pivotal force behind Italian food in this country, lands at Osteria Mozza. The chef, tv personality, and restaurateur will discuss “Italian food and wine culture" amidst a five course dinner ($175) prepared by Matt Molina with recipes from her 2009 cookbook, Lidia Cooks From The Heart Of Italy. To reserve a space email sparenti@mozza-la.com. [Toddrickallen]

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