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Asian Fusion is Baaaaack!

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Bon Appetit restaurant editor Andrew Knowlton pens a piece on the return of Asian fusion. The question is, did Asian Fusion ever really go away? Wasabi mashed potatoes notwithstanding, chefs the world over (from Jean-Georges to Sang Yoon) remain inspired by the far East. LA's own Good Girl Dinette makes BA's list of favorite places to get today's Asian fusion, er "American cooking—a melting pot of culinary traditions, a fusion of global flavors." This Highland Park diner serves Vietnamese comfort food like a tasteworthy curry chicken pot pie. [BA]

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