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IMG00276-20110308-2122.jpgIf you're looking to play Bizarre Foods on your own time, look no further than Michael Cardenas' recently opened Toranoko. Sure you can score mountain yam, fish collar, even purple baby squid the size of your pinkie when in season. But, wait, it gets better. How about... Alaskan cod milt, aka cod sperm? Considered a delicacy in Japan, the milt boasts a off white color, custardy texture, and most closely resembles brains in appearance. Would you try it? [EaterWire]

Toranoko

243 South San Pedro Street, Los Angeles, CA 90012

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