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NYC's Cafe Boulud Lands at Animal For a Night in April

Jeremy Fox dropped in to cook at Animal for a few nights last May, as did Frank Falcinelli and Frank Castronovo of Frankies Spuntino last June. Word just in that Animal's next guest chef temporary dining experience features Daniel Boulud's Cafe Boulud helmed by the restaurant's executive chef Gavin Kaysen, a recipient of Food & Wine's "Best New Chef" title and winner of the James Beard Awards' "Rising Star Chef." The Date: April 18. The Concept: Cafe Boulud, West Coast -- aka refined seasonal French bistro fare. The Cost: $75 a head plus $25 for a wine pairing. Resys can be made starting tomorrow by calling Animal at 323- 782-9225. Oh, and you can check out the menu here. [EaterWire]

[Photo: Cafe Boulud, Upper East Side, NYC.]

Animal Restaurant

435 North Fairfax Avenue, , CA 90036 (323) 782-9225 Visit Website


435 N. Fairfax Ave., Los Angeles, CA, 90036