David Haskell and chef Joseph Mahon's next Magnum pop-up dining experience lands at Royal/T from April 17-19. Choose between a five ($62), seven ($80), or 10-course menu ($118) with optional wine pairings ($45-$92), sample dishes include Fennel Royale with Sea Urchin, Apple Cloud, and Nori Powder; Braised Baby Octopus with Leek Risotto, Pine Nuts, and Pancetta Vinaigrette; and Yuzu Crème Brûlée with Poached Apricots. Note: Mahon will serve a special menu on April 19 in celebration of Haskell’s 35th birthday, and a portion of proceeds from the three day pop-up will be donated to a tbd restaurant or sake brewery in Northern Japan. To score a resy called 323-798-4648 or email magnumdh@gmail.com. [EaterWire]
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