Last night Villetta held that soft opening preview of its rustic Italian digs. An unusually westside crowd -- which one party-goer described as wealthy old investors with 20-something personal trainer wives, the botox and restylane set, occasional celebs like Tom Arnold, and genuinely curious foodies and press -- noshed on truffled fondue; bufala ricotta with pistachios and truffle honey; and raviolini with nettles, borage and creamy walnut sauce.
As one can see up above, the indoor/outdoor eatery appears open and airy, rustic touches like exposed brick, reclaimed wood tables, and stucco walls add a dated Old World feel. Overall the restaurant doesn't appear to be overdone, a ton of foliage outside adds a lush garden feel, meanwhile indoor fireplaces give the unadorned space an extra cozy factor. Right now the opening is set for April 4, but that date may very well change.
·All Villetta Coverage [~ELA~]