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Andrew Knowlton on New Restaurants

Bon Appetit's restaurant editor Andrew Knowlton on reviewing new restaurants: "Every media outlet wants to be the first to review a new place. That's a bit too soon, in my opinion, but it is the new reality, so restaurants need to be prepared to deal with it...If a restaurant is open for business and charging full price, well, then they are open to criticism--no matter how new they are." [BonApp via Eater National]